The Origins of Buffalo Chicken Wings: A Delightful American Classic

Buffalo chicken wings have become a staple in American cuisine and are widely loved for their delicious and spicy flavor. They are often served as an appetizer, a snack or a main dish in restaurants and homes all over the country. But where did this tasty dish originate from?

Where do buffalo wings come from?

Buffalo chicken wings were first created in the city of Buffalo, New York, in the 1960s. According to the story, the dish was created by Teressa Bellissimo, the co-owner of the Anchor Bar. One night in 1964, her son and his friends arrived at the bar late and hungry, and Teressa needed to come up with a quick snack for them. She took some chicken wings that were typically used for stock and fried them, then coated them with a mixture of hot sauce and melted butter. The snack was a hit, and the Buffalo chicken wing was born.

Since then, the popularity of Buffalo chicken wings has skyrocketed, and they have become a staple in sports bars and restaurants across the country. They are now available in a variety of flavors and heat levels, and have become a popular choice for game day, parties, and casual gatherings.

What are the most popular flavors of buffalo wings?

Buffalo chicken wings have also become a cultural icon, representing the spirit and pride of the city of Buffalo. The dish has inspired countless variations and imitations, and has even sparked an annual festival in Buffalo that celebrates the city's beloved wings. Our friends over at Niagara Falls Adventures tours even have their own recommendation list of where to get the best wings! 

Traditional Buffalo Wings: These wings are the original, classic recipe from Buffalo, New York. They are coated in a mixture of hot sauce and butter, giving them a spicy kick that is perfect for those who love heat. The wings are usually served with celery sticks and a side of blue cheese dressing to help cool your mouth after each bite.

BBQ Wings: If you're looking for something a little sweeter, BBQ wings are the way to go. They are coated in a sweet and tangy BBQ sauce, making them a great option for those who aren't fans of spicy food. These wings are also great for a casual get-together or tailgate party.

Garlic Parmesan Wings: If you love garlic, you'll love these wings. They are coated in a mixture of garlic, parmesan cheese, and butter, giving them a rich and savory flavor. The wings are usually baked to crispy perfection and served with a side of ranch dressing.

Hot Honey Wings: These wings are a combination of sweet and spicy, making them a great option for those who like a little bit of both. They are coated in a mixture of hot sauce and honey, giving them a unique flavor that is sure to satisfy. These wings are also great for those who are looking for something a little different.

Teriyaki Wings: If you're looking for a sweeter option, teriyaki wings are the way to go. They are coated in a sweet and savory teriyaki sauce, making them a great option for those who aren't fans of spicy food. These wings are also a great option for a casual get-together or tailgate party.

Are they called buffalo wings or chicken wings?

That’s a heated question! If you ask New Yorkers, particularly people from the Buffalo region, they are simply “chicken wings.” However, they get the reason for the common name — which honors the origins of the delicious dish!

In conclusion, Buffalo chicken wings are a classic American dish that have become a staple in the country's cuisine. From their humble beginnings in a Buffalo bar to their current status as a beloved and widely-loved snack, Buffalo chicken wings are a true American original. So the next time you enjoy a plate of these spicy and delicious wings, think back to the city of Buffalo and the dish's fascinating history.